Fried sweet potato balls
Overview
In winter, sweet potatoes are fragrant and sweet. After frost, the taste of sweet potatoes, radish, cabbage, etc. has undergone a qualitative change. It is really not delicious. The sweet potatoes are naturally sweet. This is a good ingredient for making sweet potato balls
Tags
Ingredients
Steps
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Ingredients: 750 grams of red sweet potatoes (I have sliced them, steamed them and crushed them into puree) 400 grams of water-milled glutinous rice flour, 80 grams of flour, 50 grams of white sugar
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Knead sweet potato puree, glutinous rice flour, gray flour and white sugar into dough,
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Pour rapeseed oil into the pan and heat it to 50% heat. Roll the dough into small balls and put them into the pan for frying
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Knead it into the size as shown above and it will be cooked thoroughly
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Haha, today’s portion is so big that a dozen of us can enjoy it together
