Red bean and glutinous rice fried cake

Overview

How to cook Red bean and glutinous rice fried cake at home

Red beans are cooked in a pressure cooker.
Remove the soup and add a spoonful of sugar.
Heat the iron pan and add corn oil.
Add red beans and stir-fry.
Stir-fry until dehydrated, then shape into a round shape with your hands.
Take the remaining piece of glutinous rice flour for making glutinous rice balls, add baking powder as flour, and knead the dough evenly. You can also grind glutinous rice flour with water, add water and baking powder and knead it directly into a dough.
Two machines the size of dumpling wrappers.
Wrap bean paste in the dough.
Round.
Flatten it, put the oil in the pan until it is 70% hot, and turn on medium heat.
When the dough swells, fry until browned on both sides.
The soft and crispy fried cake is ready.