Sesame pumpkin cake

Overview

Traditional Chinese medicine believes that pumpkin is sweet and warm in nature, returns to the spleen and stomach meridians, and has the functions of tonifying the middle and replenishing qi, clearing away heat and detoxifying. It is suitable for patients with weak spleen and qi, malnutrition, lung abscess, and water and fire burns. Pumpkin has high nutritional value. Eating more pumpkin has many benefits. Today I’m sharing with you how to make sesame pumpkin cake. It’s easy to learn and tastes great!

Tags

• snacks
• children
• breakfast
• autumn recipes
• corn oil
• honey red beans
• pumpkin puree
• water-milled glutinous rice flour
• white sesame
• fine sugar

Ingredients

Steps

1. 1 Wash the pumpkin, peel it and cut it into thin slices, put it on a plate, cover it with plastic wrap, put it in the microwave and cook it on high heat for about 8 minutes, until it is soft and tender. Use a spatula to press it into pumpkin puree while it is still hot.

   

2. 2 Add 40 grams of caster sugar and stir until the sugar melts.

   

3. 3 Add glutinous rice flour and stir with chopsticks to form snowflakes.

   

4. 4 Knead with your hands into a smooth pumpkin dough.

   

5. 5 Divide the dough into 16 equal parts and roll into balls.

   

6. 6 Press into a cake shape with your palms.

   

7. 7 Wrapped in honey red beans.

   

8. 8 After wrapping, rub it smooth and flatten gently into a cake base.

   

9. 9 Dip one side of the pumpkin pie with white sesame seeds.

   

10. 10 Heat a pan, pour in an appropriate amount of corn oil, when the oil is 60% hot, add the pumpkin embryos, turn to medium-low heat, and fry the pumpkin cake until it puffs up and both sides are golden brown.

    

11. 11 Remove the oil control.

    

12. 12 Put it on the plate and pose for a photo, it’s very tempting😄

    

13. 13 Take a bite, it's sweet and tastes great.