Oil cake

Overview

How to cook Oil cake at home

Knead the dough with hot water and knead it into a dough. The dough should be soft, wrap it in plastic wrap, and store it in the refrigerator overnight to make the dough stronger. Then take out a piece and dry it into pieces.
Pour some oil on the noodles, add some chopped green onion, and some salt and pepper.
Then fold the dough in half and apply chopped green onion, oil, pepper and salt evenly on the dough.
Roll the dough into a roll
Then roll the flour into a ball
Then use a rolling pin to roll the dough into a crust.
Pour oil into the pan and brown the cake on both sides.
Tear the cake into small pieces.