Afternoon tea partner--caramel milk tea

Overview

How to cook Afternoon tea partner--caramel milk tea at home

Tags

• dessert
• drinks
• afternoon tea
• students
• black tea
• hot water
• pure milk
• white sugar

Ingredients

Steps

1. 1 Soak the black tea in hot water; set aside; put the milk pot on the fire and heat the pot over low heat; pour in the fine sugar; let it spread on the bottom of the pot;

   

2. 2 Heat over low heat until the sugar melts. Continue to heat and transfer to a pot to heat evenly. Do not stir with a spoon;

   

3. 3 When the sugar in the pot turns caramel color and begins to smell caramel, pour in the milk (milk at room temperature);

   

4. 4 The caramel will solidify when it is cold, do not stir it, it will melt if you continue to heat it;

   

5. 5 Pour the pre-brewed black tea water and tea leaves into the pot and continue to heat over low heat;

   

6. 6 As the temperature rises, the tea leaves will slowly float on the surface of the milk; turn off the heat, cover the pot and simmer for a while, the tea leaves will become more intense;

   

7. 7 After 5 minutes, turn on low heat and continue heating until foam appears on the surface of the milk (do not boil), then turn off the heat;

   

8. 8 Strain out the tea leaves;

   

9. 9 It’s ready to drink, hot or cold;