Caramel cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the mellow milk flavor in every bite.

Overview

Today I will make a simple caramel cheese pudding, which is a pudding made by mixing cheese and milk. The rich and sweet caramel makes the taste richer and brings rich sweetness and aroma. It has a light golden caramel appearance. After taking a spoonful and taking it deep into your mouth, the milky aroma is perfectly combined with the sweetness of the caramel. The texture is very rich, and you can feel its mellow milky aroma in every bite.

Tags

• baking
• dessert
• pudding
• clear water
• condensed milk
• cream cheese
• egg
• hot water
• vanilla extract
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Put 40 grams of white sugar and 15 grams of water together over low heat and simmer for a few minutes.

   

2. 2 Cook over low heat until caramel color then remove from heat.

   

3. 3 Add 20 grams of hot water while it is hot. If there are any lumps of sugar, heat over low heat until it is completely melted.

   

4. 4 Pour the caramel liquid into the mold while it's hot, level it and set aside.

   

5. 5 Stir together 80 grams of cream cheese softened at room temperature, 15 grams of sugar, and 55 grams of condensed milk.

   

6. 6 Blend until smooth and smooth.

   

7. 7 Add 3 eggs.

   

8. 8 Mix well and set aside.

   

9. 9 Put 200 grams of milk, 80 grams of whipping cream, and 4 grams of vanilla essence together and heat until the edges are slightly bubbling, then remove from the heat.

   

10. 10 Add the egg cheese liquid while stirring, and stir until smooth and without any lumps.

    

11. 11 Sieve twice to remove large particles and make the egg liquid smoother.

    

12. 12 Pour into prepared caramel mold.

    

13. 13 Wrap it with a layer of tin foil, place it in a baking pan, fill the baking pan with hot water, and put it in the oven.

    

14. 14 Preheat the oven to 160°C in advance and bake for 50-55 minutes.

    

15. 15 After baking, take it out, remove the tin foil, let cool completely and refrigerate for 4-6 hours.

    

16. 16 Chill the pudding, cover it with a plate, turn it over and shake it a few times.

    

17. 17 When you hear a soft pop, you can easily remove the mold.

    

18. 18 Caramel cheese pudding, complete O(∩_∩)O

    

19. 19 The taste is smooth and delicate, and it feels like silk melting in your mouth.

    

20. 20 The milky aroma is perfectly combined with the sweetness of caramel, and you can feel the mellow milky aroma in every bite.