Soft Matcha Cranberry Cookies

Overview

Love the fragrance of matcha and the sweet and sour cranberry! This is a soft and fragrant biscuit. It is a bit crispy on the outside but soft on the inside. It tastes a bit like an oil-free Italian cake. I like it very much. It is suitable for afternoon tea and the operation is very simple

Tags

• baking
• children
• afternoon tea
• all-purpose flour
• baking soda powder
• dried cranberries
• egg
• hot water
• matcha powder
• unsalted butter
• white sugar
• salt

Ingredients

Steps

1. 1 After the butter has softened at room temperature, add the sugar and use an electric mixer to beat the butter at high speed for about 10 seconds

   

2. 2 Add one egg at room temperature and mix with a whisk on medium speed for about 10 seconds

   

3. 3 Mix baking soda and hot water, add to the whipped butter, sprinkle with a pinch of salt, and mix evenly with a spatula

   

4. 4 After mixing the cake flour and matcha powder evenly, add it to the butter in 3 batches and stir evenly with a spatula

   

5. 5 Stir the mixed powder evenly until there is no dry powder

   

6. 6 Add dried cranberries and stir evenly with a spatula

   

7. 7 Mixed dough

   

8. 8 Use a spoon to shape it randomly and place it on the baking sheet, then press it gently with the back of the spoon.

   

9. 9 Preheat the oven to 175℃, move the baking sheet into the middle rack of the oven, bake at 175℃ for 10 minutes, take out and let cool

   

10. 10 Finished product pictures