Raisin Soft European Buns

Overview

European bread has always been very popular. There are many ways to eat European bread, which is crispy on the outside and soft on the inside. You can also make your own oil-free and sugar-free European bread, which is convenient and healthy. The basic way to eat European bread is to eat it directly. If you want to eat more richly, you can use a pan to turn on low heat and add a little olive oil; put the cut European bread into the pan and fry until both sides are slightly browned. This method can make the bread crispier, then spread it with your favorite cheese or toppings, and pair it with a cup of your favorite hot drink. At this moment, it seems like you are living a bourgeois life.

Tags

• baking
• children
• afternoon tea
• children's day
• promotes blood circulation and removes blood stasis
• brown sugar
• butter
• dried cranberries
• high gluten flour
• hot water
• raisins
• yeast
• salt
• water

Ingredients

Steps

1. 1 Add 30 grams of hot water to the brown sugar and stir until the brown sugar melts.

   

2. 2 Put the melted brown sugar water, water, raisins, dried cranberries, high-gluten flour, salt, yeast, and room temperature butter into the bread barrel.

   

3. 3 Put the bread bucket into the bread machine and start the [Kneading Mode for 20 minutes].

   

4. 4 After the dough is kneaded, cover it with plastic wrap and ferment until it doubles in size.

   

5. 5 Ferment until the dough is 2.5 times in size.

   

6. 6 Take out the fermented dough, deflate it and roll it into a round shape.

   

7. 7 Place in a baking pan for the second fermentation until doubled in size.

   

8. 8 After fermentation, sift a little flour on the dough and lightly make a cross with a razor blade; put it in the middle rack of the preheated oven at 170 degrees and bake for 25 minutes. After baking, take it out and let it cool and seal it.