Brown Sugar Raisin Soft European Buns

Overview

Recently I like this brown sugar bun that is tough on the outside but soft on the inside. Cut a few slices in the morning and fry an egg for a simple and delicious breakfast!

Tags

• baking
• old man
• bread
• breakfast
• brown sugar
• butter
• cranberry
• high gluten flour
• hot water
• raisins
• whole wheat bread flour
• yeast
• salt

Ingredients

Steps

1. 1 Dissolve brown sugar with hot water and cool to room temperature

   

2. 2 Put all the ingredients except butter into the bread machine and start the dough mixing process

   

3. 3 Add butter and continue kneading until fascia appears

   

4. 4 Place in the oven to rise until doubled in size

   

5. 5 Divide into three pieces and knead into an olive shape, score the surface with a few cuts, and sprinkle with flour

   

6. 6 Continue to ferment until doubled in size, put in the oven, 180 degrees for 25 minutes

   

7. 7 Let the baked bread cool on the grill