Brown Sugar Mala Cake

Overview

How to cook Brown Sugar Mala Cake at home

Tags

• pastries
• breakfast
• afternoon tea
• baking powder
• brown sugar
• flour
• hot water
• olive oil
• tapioca flour
• yeast
• baking soda

Ingredients

Steps

1. 1 Brew 100g brown sugar with 400g hot water and cool to body temperature. Mix 200g flour + 200g tapioca flour + 3g yeast + brown sugar water evenly and ferment overnight.

   

2. 2 After whipping out bubbles, mix together 3g baking powder, 3g baking soda, and 15g olive oil.

   

3. 3 Brush oil around and on the bottom of the mold, pour in liquid, shake out large bubbles, and rest for 30 minutes.

   

4. 4 After boiling the hot water, put the mold into the pot and steam it for 35 minutes over high heat. Let cool and then unmold.

   

5. 5 Cut into pieces, the finished product is soft and chewy.