Fugu fish soup

Overview

Puffer fish stew

Tags

• soups
• cooking wine
• hot water
• onion and ginger
• vinegar
• black pepper
• pufferfish
• salt

Ingredients

Steps

1. 1 Peel the pufferfish, gouge out the eyes and gills, check the abdominal cavity near the head, and clean the blood

   

2. 2 After the onion and ginger are fragrant, immediately add the puffer fish, add an appropriate amount of hot water, and cook on high heat for 5 minutes. Add the fish skin and cook on low heat for 10 minutes. During this time, pay attention to skimming off the foam

   

3. 3 Drape the fish skin over the fish and sprinkle with chopped green onion