Glutinous rice stuffed with red dates

Glutinous rice stuffed with red dates

Overview

How to cook Glutinous rice stuffed with red dates at home

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Ingredients

Steps

  1. Raw material collection

    Glutinous rice stuffed with red dates step 1

  2. Wash the red dates with water and soak them slightly until soft

    Glutinous rice stuffed with red dates step 2

  3. Use scissors to cut the soaked red dates and set aside (this step is the most time-consuming)

    Glutinous rice stuffed with red dates step 3

  4. Slowly add hot water to glutinous rice flour

    Glutinous rice stuffed with red dates step 4

  5. Knead it into a dough of moderate hardness and non-stickiness (you can’t use up the dough, so I weighed it after making it, and there is still 100 grams left; if the weight of glutinous rice flour is halved, it should be about the same)

    Glutinous rice stuffed with red dates step 5

  6. Take a small amount of dough, about 2.5 grams, and roll it into a small strip

    Glutinous rice stuffed with red dates step 6

  7. Stuff into the red dates and pinch tightly. Do it all accordingly.

    Glutinous rice stuffed with red dates step 7

  8. Add an appropriate amount of water to the pot, pour in an appropriate amount of sugar, boil until the water boils and the sugar melts, add the glutinous rice and red dates, turn to the lowest heat, cook for 10 minutes, then turn off the heat and eat.

    Glutinous rice stuffed with red dates step 8