Glutinous rice dumplings with shredded radish
Overview
Glutinous rice dumplings with shredded radish are a snack in our home in Xiangshan, Ningbo. Xiangshan is famous for its seafood and snacks. I like it very much. If you also like glutinous rice food, you must try this.
Tags
Ingredients
Steps
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Chop the green onion, grate the radish and carrot into shreds, marinate with appropriate amount of salt for 20 minutes,
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Beat 2 eggs, spread into egg skin, cut into small cubes, and cut the meat into thin strips
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Drain off excess water from radish and carrot shreds.
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Take a pan of oil, add an appropriate amount of lard, and let it boil
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Pour in shredded pork and stir fry until cooked
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Pour in the shredded radish and carrots, add an appropriate amount of salt and stir-fry evenly. If it is a bit dry, you can add an appropriate amount of water
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After frying, add the egg skin and green onions, stir evenly and start the pot,
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Fried shredded radish filling
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Pour glutinous rice flour and sticky rice flour into a large bowl and stir evenly. Pour in hot water and stir quickly into snowflakes
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Knead it into a dough, it should not be too dry. When it is dry, add a little bit of water, a little at a time, as long as the dough is not particularly sticky,
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Take a piece of dough (my dough is about 60 grams) and shape the dough into the shape of a dough head, a bit like a hat
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Add the fillings and seal
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Put water in a steamer and bring it to a boil. Add the dumplings and steam them over high heat for 15 minutes. If you have some parchment paper at home, you can also put a little bit of it under the dumplings, because glutinous rice is very sticky and you are afraid it will stick to the mat when you start the pot.
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Come first, there’s plenty of ingredients
