Egg-filled pancake

Overview

How to cook Egg-filled pancake at home

Tags

• pasta
• cold water
• egg
• flour
• hot water
• oil
• salt

Ingredients

Steps

1. 1 Blanch the flour with hot water, then slowly add cold water and knead into a softer dough, let it rest for 20 minutes

2. 2 Divide the dough into three equal parts, apply a little oil on a non-stick mat, roll the dough into an oval shape, then apply a little oil and salt on the surface

3. 3 Roll up the dough sheet from top to bottom

4. 4 Then stand the rolled dough up and press it flat

5. 5 Roll into a suitable size pancake

6. 6 Put an appropriate amount of oil in the pan, fry the cake until both sides are golden brown and have big bubbles, use chopsticks to poke a hole and pour in the prepared egg liquid

7. 7 Fry the filled cake for another one to two minutes on each side to allow the egg liquid to solidify. You can see the yellow eggs inside through the outer layer of the cake

8. 8 You can spread a layer of your favorite sauce (chili sauce, bean paste, peanut butter, etc.) on the prepared egg-filled pancakes, wrap it with washed lettuce

9. 9 The delicious egg-filled pancakes are ready, start enjoying!