Emerald green mood——Matcha cake roll

Overview

How to cook Emerald green mood——Matcha cake roll at home

Add matcha powder to hot water and corn oil and mix well
Then add the sifted mixture of flour and cornstarch and mix well.
Finally add 100 grams of egg yolks (about three) and mix well
Put the egg whites into an oil-free and water-free basin, add the fine sugar in three batches and beat with an electric egg beater until wet peaks
Add the beaten egg whites to the egg yolk paste in three batches. Use a cutting and mixing technique to mix the two evenly. Do not mix in circles to prevent the egg whites from defoaming
After mixing, place oil paper or oilcloth on a baking sheet, pour the paste into it, smooth the surface and let out bubbles. Preheat the oven to 180 degrees, middle layer, upper and lower heat, for 20 minutes.
After baking, tear off the oil paper while it is hot and remove the bottom skin. For a better look, you can also remove the top skin. Stick it off with oil paper or carefully scrape it off with a spatula
When the cake is no longer hot, use a rolling pin to help roll the cake, put it in the refrigerator for half an hour and then slice it