Bean stew

Overview

Speaking of beans, they must be stewed with meat to taste delicious. It must also be stewed to produce oil, stewed until tender, and then it will be more fragrant! Whether it is paired with rice, steamed buns, or pancakes, there will definitely be no vegetable soup left in the end!

Tags

• hot dishes
• home cooking
• aniseed
• beans
• edible oil
• garlic slices
• hot water
• pork belly
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, wash the beans, and break them into small pieces of about 4 cm by hand. Cut the green onions into chopped green onions, cut the garlic into slices, and slice the ginger.

   

2. 2 Slice pork belly.

   

3. 3 Put oil in a pot, heat the oil, add aniseed and ginger slices, then add chopped green onion and garlic slices, stir until fragrant.

   

4. 4 Add pork belly slices and stir-fry until color changes.

   

5. 5 Add the bean segments and stir-fry.

   

6. 6 Add salt and soy sauce and stir-fry evenly.

   

7. 7 Add hot water until the beans are barely covered with water. Do not stir and simmer over low heat until the beans change color and become soft.

   

8. 8 Stir well and reduce the juice over high heat.