Matcha whirlwind cake roll

Overview

It seems that cross-border play is very popular now. Even cake rolls are popular with whirlwind. When a whirlwind blows, the cake roll also changes its appearance. To put it bluntly, whirlwind cake roll is a two-color cake roll. The appearance of the whirlwind can only be seen with the change of color. If you want to bake beautiful patterns, you need to use the same tool. What kind of tool? Wow haha, everyone has it and no need to configure it separately

Tags

• baking
• afternoon tea
• students
• egg
• hot water
• matcha powder
• unflavored vegetable oil
• velvet cake mix
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, 5 eggs with skin on, totaling 280g

   

2. 2 28*28 square baking pan, lined with parchment paper in advance

   

3. 3 Aolan matcha powder, mix with 30 grams of hot water into a paste

   

4. 4 Mix milk and olive oil evenly

   

5. 5 Sift in the flour and mix well

   

6. 6 Add 5 egg yolks and stir well to form an egg yolk paste for later use; stir in a zigzag or straight shape, just don’t stir in circles

   

7. 7 Add a few drops of lemon juice (concentrated) to the egg whites, add fine sugar in 3 batches, beat the egg whites into small hooks, and put 1 gram of salt into the sugar; while beating the egg whites, start preheating the oven at 170

   

8. 8 Take 1/3 of the egg white cream and egg yolk paste and mix evenly, stir up and down

   

9. 9 Pour the well-mixed egg yolk paste back into the remaining meringue, and continue to mix evenly

   

10. 10 Divide 150 grams of cake batter, add the matcha powder that you just mixed thoroughly, mix well, and put it into a piping bag. If you don’t have a piping bag, use a food bag

    

11. 11 Pour the original color cake batter into the baking pan and flatten it roughly

    

12. 12 Use a piping bag to pipe matcha paste onto the surface

    

13. 13 Insert your index finger into the cake batter until it touches the bottom of the baking pan, move it from left to right and top to bottom, and finally use a scraper to roughly smooth the surface of the cake batter

    

14. 14 Shake the baking pan a few times to knock out big bubbles, put it in the lower shelf of the oven, and bake at 170 degrees for 23 minutes; oven temperature and baking time: Each oven is different and has different temperaments. Be sure to determine according to the temperament of your own oven; take out the baking pan and place it upside down on a grid covered with oilcloth, tear off the oil paper while it is hot, and roll up the cake roll while it is hot without cracking; if you want to touch the cream, wait for the cake roll to cool down before using

    

15. 15 It will not crack when rolled up while hot