Brown sugar longan soft European bread

Brown sugar longan soft European bread

Overview

Fragrant on the outside, soft on the inside, not high in calories, a very healthy bread. The whole family loves to eat

Tags

Ingredients

Steps

  1. Add hot water to brown sugar and melt, wait until cool to warm before use

    Brown sugar longan soft European bread step 1

  2. Knead all the ingredients except butter into a dough, then add butter

    Brown sugar longan soft European bread step 2

  3. The butter is completely mixed into the dough, and the surface is slightly smooth. Cover with plastic wrap and ferment

    Brown sugar longan soft European bread step 3

  4. Let the dough rise until doubled in size, take it out and press lightly to deflate the dough, then cut into four parts

    Brown sugar longan soft European bread step 4

  5. After rising for 20 minutes, shape each dough into an oval shape, cover with plastic wrap for secondary fermentation

    Brown sugar longan soft European bread step 5

  6. Let the dough double in size again. Use a sieve to sift a small amount of flour onto the dough. You can use your favorite small objects to cover the pattern to form the pattern. Preheat the oven to 180 degrees for 10 minutes, bake for 25 minutes, then place on a wire rack to cool

    Brown sugar longan soft European bread step 6

  7. Finished product

    Brown sugar longan soft European bread step 7