Caramel pudding (simple and quick method)

Caramel pudding (simple and quick method)

Overview

I am a person who is afraid of trouble, so I don’t like many complicated recipes shared online. I like to try new things and new methods myself and share them with you who love food~ My method is very simple and fast. The caramel pudding made is tender and delicious. It saves time, energy and is more efficient than those recipes for cooking caramel water bath pudding~

Tags

Ingredients

Steps

  1. Crack the eggs into a bowl, add the milk and stir evenly (the egg-to-milk ratio is 1:2), sift the egg-milk mixture and set aside

    Caramel pudding (simple and quick method) step 1

  2. Sieve the egg-milk mixture, pour it into a ceramic baking bowl, bake in the oven at 200°C for 10 minutes and take it out

    Caramel pudding (simple and quick method) step 2

  3. Take a small baking bowl, pour an appropriate amount of 20g white sugar and 5ml cold boiled water), (no need to preheat), put it in the oven at 200°C and heat for about 8 minutes (the sugar has melted into caramel color at this time), take it out immediately and add 5ml hot water (be careful to avoid splashing to avoid burns) to form a caramel liquid

    Caramel pudding (simple and quick method) step 3

  4. Pour the caramel liquid into the baked egg pudding cup while it's hot, and it's finished ~ smooth and tender hahaha

    Caramel pudding (simple and quick method) step 4