Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• home cooking
• dinner with friends
• chicken essence
• cooking wine
• dried chili pepper
• five spice powder
• flour
• hairtail
• hot water
• light soy sauce
• oyster sauce
• sichuan pepper powder
• minced chives
• salt

Ingredients

Steps

1. 1 Clean the hairtail and cut it into sections. I always clean the hairtail and freeze it in the refrigerator. When you want to eat it, just take it out and melt it. Marinate the hairtail with cooking wine, 1 spoon of salt, light soy sauce, pepper powder and five-spice powder for 20 minutes.

   

2. 2 After the hairtail fish is marinated, drain the water and put it in flour, coat it with a layer of flour and put it on a clean plate.

   

3. 3 Coat all hairtail segments with flour.

   

4. 4 Heat oil in a pan until it is 70% hot.

   

5. 5 Pour in the hairtail segments. Don't turn over in a hurry. The hairtail is relatively soft. If you turn over in a hurry, the hairtail will break into pieces. Just use chopsticks to separate the hairtail and don't stick together. Wait until the hairtail is fried until golden brown and you can take it out of the pan.

   

6. 6 Deep-fried hairtail and place on a clean plate.

   

7. 7 Heat oil in a pan

   

8. 8 Add dried chilies and stir-fry until fragrant.

   

9. 9 Pour in the fried hairtail segments without turning them over. The fried hairtail segments are already crispy.

   

10. 10 Pour in hot water and push it forward with a shovel. The main thing is that the hairtail fish will not stick to the pan. When the water boils, add 2 tablespoons of salt, oil, chicken essence, and some minced chives. Turn it over and it is ready to serve.

    

11. 11 When it's out of the pan, just sprinkle the remaining minced chives.