【Guangdong】Sea Cucumber Steamed Egg

Overview

The Spring Festival, a traditional Chinese festival, is coming soon. No matter how far away from home, wanderers have to rush home to visit their elderly parents. How many meals are specially cooked for their parents on the reunion table? A student from Peking University said it well in his speech: You raised me, and I will train you to grow old! Let’s make a bowl of steamed sea cucumber and eggs for our parents, they will definitely like it. Sea cucumbers are rich in nutrients, are high in protein and low in fat, and are very tender when steamed with eggs.

Tags

• hot dishes
• home cooking
• egg
• hot water
• light soy sauce
• green onions
• salt
• sea cucumber
• sesame oil

Ingredients

Steps

1. 1 Prepare green onions and eggs;

   

2. 2 Crack the eggs into a bowl, stir clockwise, add hot water of about 80 degrees in a 1:1 ratio, pour slowly, beat while pouring, and sift once;

   

3. 3 Soak the sea cucumber in advance and slice it;

   

4. 4 Add to the egg liquid and drop a little sesame oil;

   

5. 5 Put it in a steamer and cover it with a plate to prevent water droplets from falling in. Pour cold water into the pot. After the water boils, steam over medium heat for about 13 minutes;

   

6. 6 Take it out, add a little soy sauce and sprinkle some chopped green onion.