Mushroom rice cooking in a cast iron pot

Overview

Mushrooms can be found in the four major Chinese cuisines. Everyone prefers it, especially children. In addition to the simple material of mushrooms, it is easy to absorb the taste of food. As everyone who loves food, we also know deeply that although the wonderful taste of Chinese food is worth pondering, we should not forget the original intention of thanking nature for the ingredients it has given us. Before we enter the kitchen and go to the dining table, let us return to nature and take a look at the first gifts she gave us, just like this mushroom rice dish. It is simple, convenient, but easy to impress everyone's taste buds, and in exchange for the healthy growth of every child.

Tags

• staple food
• home cooking
• old man
• dinner
• cream
• hot water
• liquor
• olive oil
• onions
• rice
• various fungi
• coarse black pepper
• garlic
• salt

Ingredients

Steps

1. 1 Thinly slice various fungi, dice onions and garlic and set aside.

   

2. 2 Pour a little olive oil into the enamel pot, turn on medium heat, add onions and garlic and stir-fry evenly, cover the pot for 1/2 minute until the ingredients are cooked.

   

3. 3 Then add the rice and stir-fry. The rice needs to be rinsed beforehand.

   

4. 4 When the edges of the rice become transparent, add butter (or replace with 3 drops of cooking oil) and fry until melted.

   

5. 5 Then add the fungi and stir-fry.

   

6. 6 After it boils, add 1 cup of hot water and stir-fry the chicken stock cubes. Then cover the pot tightly, cook on medium heat for 1 minute, then turn to low heat and cook for 8 minutes. Add another 1/2 cup of stock and stir until boiling. Finally, cover the pot, turn off the heat, and simmer for 5-8 minutes.

   

7. 7 Open the lid and continue to heat over medium heat. Add the remaining stock and stir evenly, test the taste first, then season with an appropriate amount of salt and serve, and top with an appropriate amount of black pepper to finish.