Hand cake

Overview

How to cook Hand cake at home

Tags

• staple food
• home cooking
• cake
• all-purpose flour
• cold water
• hot water
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 Slowly pour the hot water into the flour along one side

   

2. 2 Use chopsticks to stir into a fluffy consistency

   

3. 3 Pour the cold water into the other side and stir it with chopsticks as well

   

4. 4 Knead the dough into a ball with your hands and set it aside to rest for a while.

   

5. 5 Take 50g vegetable oil, pour it into a pot and heat it

   

6. 6 Weigh out 50g of flour in a bowl, add an appropriate amount of salt, and stir evenly. Pour the hot oil into the flour and salt mixture to make a puff pastry

   

7. 7 Stir evenly, the pastry should be in a flowable state as shown in the picture

   

8. 8 Chop green onions and set aside

   

9. 9 Take out the dough and divide it into two parts

   

10. 10 Take one part, roll it into a dough with a rolling pin, spread it with pastry, and sprinkle with a layer of chopped green onion

    

11. 11 Fold in half and cut into strips with a knife. Do not cut off both ends, as shown in the picture

    

12. 12 Unfold and roll up from one side into a long strip

    

13. 13 Then roll up the long cake dough from one end, as shown in the picture

    

14. 14 Roll the cake into a round shape and use a rolling pin to roll it into a round shape

    

15. 15 Place in pan

    

16. 16 Fry until both sides are golden brown. Use a brush to brush a layer of oil on the cake to make the color of the cake more beautiful

    

17. 17 Pick and fluff while hot, plate and enjoy

    

18. 18 Figure 1

    

19. 19 Figure 2

    

20. 20 Figure 3