Little bear glutinous rice balls
Overview
Everyone loves cute things. A bowl of it on Lantern Festival night will probably make the whole family cute. Because the amount of water absorbed by each glutinous rice flour will be different, the amount of hot water is conservative. It is recommended to add it in batches. Add less and discard more
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Ingredients
Steps
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Fry the peanuts and remove the clothes
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Pour into a food mixing cup and beat until powdery
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Pour in powdered sugar and mix well
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Pour the mixed peanut candy into olive oil and mix well, the peanut filling is ready
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Put glutinous rice flour into a large bowl
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Add hot water and knead into a smooth dough, one portion is 2
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Add cocoa powder to one part and knead evenly. Cover the kneaded dough with plastic wrap and let it rest for 15 minutes
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Take a piece of white dough and press it flat
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After adding appropriate amount of peanut filling, close and shape into a round shape
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Knead the rounded white dough and flatten it slightly. Take two mung bean-sized pieces of cocoa dough and flatten them and place them on the white dough to make eye circles
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Then take two pieces of soybean-sized cocoa dough, round them and flatten them slightly to make the bear’s ears. Take four pieces of white dough, two large and two small, to make the bear’s eyes and cochlea
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Boil two bowls of water, pour in fine sugar and ginger slices. If you like it sweet, you can add sugar. After boiling, add the bear glutinous rice balls and cook until the glutinous rice balls float
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Finished product
