Alpine Strawberry Muffins

Overview

Using Alps to make orange peel muffins is pretty good, so I took advantage of the victory and turned those strawberry-flavored Alps into muffins. It's a pity that there are no strawberries or strawberry products such as strawberry jam and dried strawberries. Otherwise, this strawberry muffin can look more genuine. The strawberry-flavored sugar liquid has a light red color, dyeing the batter a light red color. Baking burns the surface of the batter into a light golden color, with only a hint of strawberry color showing through the bursting gaps, and the strawberry flavor in the candy is wafting everywhere. You can't see or eat strawberries, but it clearly smells like strawberries.

Tags

• baking
• muffin
• alpine strawberry milk candy
• baking powder
• cake flour
• corn oil
• hot water
• whole eggs

Ingredients

Steps

1. 1 Materials

   

2. 2 Remove the sugar wrapper from the Alpine and put it in hot water

   

3. 3 Stir constantly until completely dissolved

   

4. 4 Beat in eggs

   

5. 5 Mix well

   

6. 6 Pour in corn oil

   

7. 7 Mix well

   

8. 8 Mix low-gluten flour and baking powder and sift into a bowl

   

9. 9 Mix into a uniform batter

   

10. 10 Put it into a paper cup, 70% full

    

11. 11 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 30 minutes

    

12. 12 Golden on the surface, out of the oven