Whole egg tart

Whole egg tart

Overview

How to cook Whole egg tart at home

Tags

Ingredients

Steps

  1. Get the milk ready.

    Whole egg tart step 1

  2. Pour in 100 grams of milk.

    Whole egg tart step 2

  3. Add 25 grams of sugar.

    Whole egg tart step 3

  4. Heat the hot water and stir until the sugar melts.

    Whole egg tart step 4

  5. Add 2 eggs.

    Whole egg tart step 5

  6. Mix well.

    Whole egg tart step 6

  7. Prepare whipped cream.

    Whole egg tart step 7

  8. Add 65 grams of whipped cream and stir evenly.

    Whole egg tart step 8

  9. Sieve once.

    Whole egg tart step 9

  10. Sieve a second time.

    Whole egg tart step 10

  11. After sieving twice, the egg tart liquid is very uniform.

    Whole egg tart step 11

  12. Let sit for half an hour.

    Whole egg tart step 12

  13. Place the tart shell into the baking pan.

    Whole egg tart step 13

  14. Pour in the egg tart liquid.

    Whole egg tart step 14

  15. Preheat the oven to 200°C and bake for 25 minutes.

    Whole egg tart step 15

  16. Time's up, come out of the oven.

    Whole egg tart step 16

  17. Children eat at least 4 at a time.

    Whole egg tart step 17