Leek box

Leek box

Overview

Due to laziness and busyness, I forgot all the leek box recipes I learned earlier. Now that I saw them, I quickly sorted them out and started to distribute the recipes. The spring cold is still cold, but the spring leeks are in season. Leek, also called yangcao, is warm in nature and has the effect of tonifying the kidneys and yang. The climate in spring varies between warm and cold. It is recommended that people eat more spring leeks in spring to dispel yin and cold. Moreover, the liver qi of the human body is relatively strong in spring, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leeks can enhance spleen and stomach qi and benefit liver function. Chive box is one of the pastas that my mother and husband love to eat, but I am very depressed because I am not good at pasta. I have no choice: I made up my mind to start learning how to make chive box. Here is my debut. Although it does not look good in appearance, it tastes really good. Even my mother, who has never eaten much, ate 4 pieces in one go~~~

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Ingredients

Steps

  1. Prepare the materials, the fans forgot to take pictures while in the bubble

    Leek box step 1

  2. Pour the hot water into the flour one at a time

    Leek box step 2

  3. While pouring, use chopsticks to stir into crumbs

    Leek box step 3

  4. Start kneading the dough until there is no dry powder

    Leek box step 4

  5. Roll into a ball and cover with a damp cloth for about 15 to 20 minutes

    Leek box step 5

  6. At this time, prepare the leek filling: wash the leeks, drain the water, and cut into small pieces

    Leek box step 6

  7. Soak the vermicelli until soft, wash and cut into small pieces

    Leek box step 7

  8. Beat an egg, add oil and fry until cooked

    Leek box step 8

  9. Pour leeks, vermicelli, cooked eggs and one raw egg into a basin, then add sesame oil and mix well

    Leek box step 9

  10. Finally, add salt and five-spice powder, mix well and set aside

    Leek box step 10

  11. Take out the dough and knead it again into a round shape

    Leek box step 11

  12. Divide into two equal parts and roll into long strips

    Leek box step 12

  13. One strip is further divided into 9 pieces

    Leek box step 13

  14. Take a dough and roll it into a round piece

    Leek box step 14

  15. Add an appropriate amount of filling and fold it in half

    Leek box step 15

  16. Finally, knead it into a lace shape

    Leek box step 16

  17. Heat a pan, add a little canola oil, and add the raw leek box

    Leek box step 17

  18. Turn to medium to low heat and fry until golden brown on both sides

    Leek box step 18

  19. The fragrant and fragrant chive box is on the table

    Leek box step 19