Fried noodles with shredded pork and tofu

Overview

When a person wants to eat meat and vegetables but is too lazy to cook them, this is the best choice to satisfy your taste buds

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• cabbage
• cooking wine
• fried tofu
• hot water
• msg
• oil
• pork tenderloin
• chopped green onion
• garlic
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials as shown in the picture

   

2. 2 Soak the noodles in hot water first and set aside

   

3. 3 Then cut all the required materials and set aside as shown in the picture

   

4. 4 Heat oil in a hot pan, smash garlic and saute until fragrant, then add shredded pork and stir-fry

   

5. 5 Add shredded cabbage and shredded tofu and stir-fry evenly

   

6. 6 Drain the water from the noodles and pour into the pot, stir-fry evenly, and stir-fry until the vegetables are cooked

   

7. 7 Add 3 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of MSG, appropriate amount of chopped green onion and stir-fry evenly

   

8. 8 Picture of finished product on plate