Curry rice
Overview
Curry (also written as curry) is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice.
Tags
Ingredients
Steps
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Let’s start making big cat curry! ~First of all, you need to deal with the ingredients, wash the potatoes and carrots, and peel them!
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Peel the potatoes and carrots and cut them into small pieces, then soak the potatoes in water to remove the excess starch in the potatoes. The carrots can be plated directly and set aside!
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Now handling onions, Cat hates handling onions. Every time he handles onions, he is moved to tears. Although he has tried many methods, he is still very moved and moved. But in order to eat delicious curry, he works hard to peel off the skin of the onions, and then cut the onions into small cubes with tears in his eyes, and put them on a plate for later use!
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In this way, the vegetarian dishes are basically finished! Now let’s make big chicken legs. You can also use chicken breasts to make curry, but chicken legs are more fragrant. In fact, you can also make pork or beef. But if cats want to lose weight, they should make chicken, which is relatively low in fat!
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We debone the chicken legs, take out the bones, and remove the chicken skin, leaving large chunks of meat. Rinse off the excess blood and dirt, cut it into small dices, and then sprinkle some chicken powder and salt on the cut chicken and marinate it for a while. It will taste as long as you like. It will take a while!
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Turn on the heat. Curry needs to be simmered, so it is recommended that you choose a large, deep pot so that the ingredients are not easily spilled. Put the large pot on the fire, take a small piece of butter, and put it into the pot. Products made with butter are more fragrant than those made with other oils!
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When the butter is almost melted, we can add the ingredients and stir-fry. First, add the onions and stir-fry the onions until they are fragrant!
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After the onions are fragrant, put in the chicken legs that have been marinated for a while, so that the chicken legs can absorb the aroma of the onions. When the chicken legs are 7-8 years old, add the potatoes and carrots, and continue to stir-fry until all the ingredients are mixed evenly!
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At this time, you need to put hot water in. While adding hot water, turn on high heat and stir the ingredients. When the water boils, add curry. Maomao has two types of curry, one is Thai curry paste, and the other is Japanese curry cubes!
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Here Maomao chose curry cubes. There is no need to adjust the taste of this curry cube. The basic taste is already good, so it is easier to use it directly. Turn off the heat before putting the curry cubes. After turning off the heat, break the curry cubes into small pieces and put them into the pot!
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Stir and stir until the curry cubes are melted. Turn the heat back on and continue to cook. After all the ingredients are fragrant, add salt and chicken powder according to your own taste. After simmering, taste the saltiness and it is OK, then you can take it out of the pot. It is very fragrant and delicious!
