Raisin Chocolate Chip Cookies

Overview

Today is the New Year. We all set off firecrackers in the north. It’s very lively. I really want to set off fireworks too~ It must be very cold at home now. I wonder if it’s snowing. I went to the supermarket to buy candies at noon. Although I don’t like eating them, I always feel that I should eat some candies during the Chinese New Year. I think it is very festive and it will taste very sweet. I also saw Quduoduo today. I loved eating it when I was in college, but I thought the calories were quite high, but it’s different now. You don’t have to buy it, you can make it yourself. Hehe~ I feel like eating what I made, and I don’t worry about getting fat when I eat it. It’s really delicious. The taste of chocolate is very rich and fragrant~~~ (but don’t eat too much, otherwise you will really get fat)

Tags

• baking
• children
• breakfast
• baking powder
• brown sugar
• hot water
• low gluten flour
• raisins
• chocolate beans
• salt
• vegetable oil

Ingredients

Steps

1. 1 First soak the dried blackcurrants in hot water (not the water in the recipe) to soften them. Mix brown sugar with 45g of hot water in the recipe, stir and dissolve the brown sugar into sugar water.

   

2. 2 Pour the vegetable oil into a large bowl and then pour in the melted sugar water.

   

3. 3 Add 1/4 teaspoon of salt and mix evenly.

   

4. 4 Sift together the cake flour and baking powder into a large bowl.

   

5. 5 Use a rubber spatula to mix the flour and other ingredients into a moist batter.

   

6. 6 Pour in the chocolate beans and drained currants.

   

7. 7 Use a rubber spatula to mix ingredients in large bowl.

   

8. 8 Use a small spoon to scoop out the batter and spread it on a baking sheet lined with tin foil. Use a small spoon to gently press it into a round shape. Put the baking sheet into the preheated oven, 180°C, and bake for 13 minutes.