Oil-free Alpine Raisin Muffins

Oil-free Alpine Raisin Muffins

Overview

There are still a few grape-flavored Alpine milk candies, and not much cake flour is left. Simply use these sugars to remove the last bits of cake flour. The amount of sugar is a bit small, so I just do whatever I want. I only use this little sugar, replace the oil with water, and make an oil-free version of Alpine muffins. In fact, there is a little oil in the sugar, so it is not strictly oil-free. Since it tastes like grape, add some raisins to match. Once your thoughts are settled, take action immediately. And the great god came again and showed the miracle - the four muffins all turned their heads to one side during the expansion process. The one that surged the most violently overflowed the paper cup and flowed down the wall, and the elephant trunk reappeared again. Dumb talent. God! What exactly are you teaching?

Tags

Ingredients

Steps

  1. Materials

    Oil-free Alpine Raisin Muffins step 1

  2. Remove the candy wrapper from Alps and put it in hot water

    Oil-free Alpine Raisin Muffins step 2

  3. Stir constantly until dissolved

    Oil-free Alpine Raisin Muffins step 3

  4. After the sugar solution has cooled, beat in the eggs

    Oil-free Alpine Raisin Muffins step 4

  5. Mix well

    Oil-free Alpine Raisin Muffins step 5

  6. Mix low-gluten flour and baking powder and sift into a bowl

    Oil-free Alpine Raisin Muffins step 6

  7. Mix into a uniform batter

    Oil-free Alpine Raisin Muffins step 7

  8. Add raisins

    Oil-free Alpine Raisin Muffins step 8

  9. Mix well

    Oil-free Alpine Raisin Muffins step 9

  10. Put into the paper cup, 7 minutes full

    Oil-free Alpine Raisin Muffins step 10

  11. Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 30 minutes

    Oil-free Alpine Raisin Muffins step 11

  12. Golden on the surface, out of the oven

    Oil-free Alpine Raisin Muffins step 12