1 recipe found
There are still a few grape-flavored Alpine milk candies, and not much cake flour is left. Simply use these sugars to remove the last bits of cake flour. The amount of sugar is a bit small, so I just do whatever I want. I only use this little sugar, replace the oil with water, and make an oil-free version of Alpine muffins. In fact, there is a little oil in the sugar, so it is not strictly oil-free. Since it tastes like grape, add some raisins to match. Once your thoughts are settled, take action immediately. And the great god came again and showed the miracle - the four muffins all turned their heads to one side during the expansion process. The one that surged the most violently overflowed the paper cup and flowed down the wall, and the elephant trunk reappeared again. Dumb talent. God! What exactly are you teaching?
