Red bean glutinous rice cake
Overview
How to cook Red bean glutinous rice cake at home
Tags
Ingredients
Steps
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Put the glutinous rice flour and sugar into a large bowl (if you like it sweeter, add more sugar).
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Pour in hot water.
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Use chopsticks to stir into a ball.
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Knead evenly with your hands (put some oil on your hands to prevent them from sticking).
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Divide into 45g portions.
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Flatten and pack into low sugar bean paste.
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Half-fried and half-fried in a non-stick pan.
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Fry frequently until cooked.
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Place on kitchen paper to absorb excess oil.
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Focused on the outside and soft on the inside.
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Moderate sweetness.