Steamed spring cake

Overview

Everyone is familiar with the making of spring cakes. Most people bake spring cakes. Today we will change the method of making spring cakes and steam spring cakes. Most people eat steamed spring cakes in spring cake shops. In fact, the craft is very simple.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• spring recipes
• february 2
• cold water
• flour
• garlic chili sauce
• hot water
• light soy sauce
• peanut oil
• sweet noodle sauce

Ingredients

Steps

1. 1 Mix the noodles according to the ratio of 6 liang to 6 liang and water per pound of noodles. Blanch one-fifth of the flour with cold water and four-fifths with hot water, as shown in the picture, and then mix.

   

2. 2 Put the mixed dough into a plastic bag and let it rest for 30 minutes (spread some oil on the surface of the dough)

   

3. 3 Brush oil on the surface of the chopping board (oil table), rub the strip and apply the agent

   

4. 4 As shown in the picture, flatten the applicator, apply oil on one side (I used peanut oil), and stack the two oiled sides together

   

5. 5 Roll into cake

   

6. 6 Turn on the steamer over high heat, keep the heat high, open the lid, brush the lid with oil, put the cake on top, and cover the pot for about a minute. Just steam the cake while rolling out the other one

   

7. 7 The baked cake is transparent and very soft when uncovered

   

8. 8 Prepare your favorite sauce: 1 spoon of sweet noodle sauce. 1 tablespoon of garlic chili sauce, appropriate amount of light soy sauce, stir well.

   

9. 9 Brush the pancake with sauce and roll it with your favorite vegetables

   

10. 10 Finished product