Raisin Chocolate Soft Cookies

Overview

This soft cookie does not use butter or eggs, uses brown sugar to add flavor, and uses water instead of rum to soak the raisins. It has no irritating ingredients and is very suitable for vegetarians.

Tags

• baking
• children
• late night snack
• baking powder
• brown sugar
• hot water
• low gluten flour
• raisins
• chocolate beans
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials and weigh them for later use. Mix brown sugar and hot water, stir until the brown sugar dissolves and turn into sugar water, then cool and set aside. Soak raisins in appropriate amount of water for half an hour in advance

   

2. 2 Pour vegetable oil into the basin

   

3. 3 Then pour in the brown sugar water and salt and mix evenly

   

4. 4 Sift the baking powder and low-gluten flour into a bowl

   

5. 5 Use a spatula to stir the flour and vegetable oil mixture evenly into a moist batter

   

6. 6 Pour in chocolate beans

   

7. 7 Pour in the drained raisins and mix well

   

8. 8 Divide the batter evenly on the baking sheet, flatten the batter gently with the back of a spoon, put the baking sheet into the preheated oven, middle layer, and heat up and down to 180 degrees for about 12 minutes.