Oatmeal Cookies

Overview

Oatmeal biscuits should be considered a relatively healthy biscuit. They are whole grains but never oily. But by doing it yourself at home, you can ensure safety and hygiene as much as possible in the selection of ingredients. The accessories you bring to yourself are the joy of doing it yourself and the satisfaction of your family when they eat it. Some people have done some calculations and found out that the cost of hand-baking is actually not cheaper than buying ready-made ones in the store, and it is time-consuming, but everyone who makes delicious food knows that we also gain experience, happiness and a sense of accomplishment.

Tags

• baking
• baking powder
• cake flour
• coconut
• corn oil
• honey
• hot water
• white sugar
• oats

Ingredients

Steps

1. 1 Mix oats, low-gluten flour, coconut milk, and fine sugar evenly.

   

2. 2 Add honey to the corn oil and stir, no need to mix evenly.

   

3. 3 Dissolve the baking powder with hot water and pour it into the corn oil.

   

4. 4 Pour the mixed oil into the oat mixture and mix well.

   

5. 5 Place oily cloth on a baking sheet, take about 10 grams of mixed oats, roll it into a ball and flatten it to a thickness of about 4 mm. Other shapes are also possible. The gaps between each cookie should be slightly larger.

   

6. 6 Preheat the oven to 165 degrees. Middle layer, upper and lower fire. The upper heat is 150 degrees and the lower heat is 120 degrees, about 15 minutes. (The oven temperature should be adjusted according to your own oven)

   

7. 7 It’s ready to eat