One bowl of sweet potato soup is simply not enough
Overview
Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. Sweet potatoes have sweet and soft properties, and are quite delicious when cooked in porridge or roasted. A little milk is added to the sweet potato soup, which is full of milky aroma. Added with minced bacon and cashew nuts, it neutralizes the sweetness of the sweet potato milk. It is salty, sweet and delicious. One bowl is simply not enough
Tags
Ingredients
Steps
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Prepare all ingredients
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Wash, peel and slice sweet potatoes
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Peel and shred onions
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Bacon cut into small pieces
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Heat oil in a pan, stir-fry onions, add sweet potatoes and stir-fry, then add water and cook the sweet potatoes
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Pour the sweet potato soup and milk into the cooking cup
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Select the fruit and vegetable key to complete the operation
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Pour a little oil into the pan, fry the bacon and set aside
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Pour the beaten sweet potato soup into the pot and add salt and pepper
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Pour into a bowl and sprinkle with chopped nuts and bacon grating