Gao Sheng Pork Ribs

Overview

The preparation of high-sheng pork ribs is also very simple. The amount of seasonings is for reference only. After all, the portions of our pork ribs are not the same. So everyone can change it according to their own taste. The ribs made this way are super delicious😋

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• cornstarch
• hot water
• light soy sauce
• old soy sauce
• oyster sauce
• spare ribs
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the prepared ingredients, season with light soy sauce, dark soy sauce, cooking wine, white sugar, salt, cornstarch and oyster sauce, mix well and set aside for soaking the ribs in warm water

   

2. 2 Remove the bleeding water and use kitchen paper to absorb the water.

   

3. 3 Heat the pan with cold oil and stir-fry the ginger slices until fragrant. Add the spareribs and pan-fry until golden brown.

   

4. 4 Pour all the prepared ingredients into the pot and stir-fry until fragrant, add boiling water and level with the ribs,

   

5. 5 Simmer until the soup is thick and reduce the juice over high heat. Loading,