Scallion oil, crispy sauce-flavored hand-pulled pancakes

Overview

We have a bakery downstairs that specializes in selling all kinds of cakes. One of the cakes is the pastry-flavored hand-pulled cakes, which are particularly delicious. Everyone always lines up to buy them. I also bought them, and then I learned from him secretly, and finally developed this cake. You must be a foodie with a dedicated spirit. Check it out if you like:

Tags

• staple food
• pasta
• home cooking
• cake
• bbq sauce
• cold water
• flour
• garlic chili sauce
• hot water
• light soy sauce
• olive oil
• sweet noodle sauce
• chopped green onion
• salt and pepper

Ingredients

Steps

1. 1 Pour flour into the basin

   

2. 2 Prepare about 120 grams of hot water

   

3. 3 Pour hot water first, use chopsticks to stir into floc, then pour cold water, about 30 to 40 grams

   

4. 4 Then knead the dough and put it in a plastic bag to rest for 30 minutes

   

5. 5 Scallion pastry: 30g olive oil, 30g flour, 2g salt and pepper, 15g chopped green onion, mix well and set aside

   

6. 6 Grease the cutting board, divide the risen dough into 2 portions, stretch it into thin slices by hand, and spread with pastry

   

7. 7 Roll it up as shown

   

8. 8 Press it into a cake shape, the surface is very soft

   

9. 9 Heat the oil in the pan until it is cooked

   

10. 10 Then tear it into pieces by hand

    

11. 11 Sauce: 5 grams of garlic chili sauce, 5 grams of Daxida original barbecue sauce, 5 grams of sweet noodle sauce, add appropriate amount of light soy sauce and mix well

    

12. 12 Just spread it on the cake

    

13. 13 Finished product