Snowskin mooncake

Overview

How to cook Snowskin mooncake at home

Pour hot boiling water into the premixed powder and stir continuously with chopsticks. After stirring the picture, wait for the water to cool down. After cooling, knead continuously for 15 minutes and then you can start. Put the chestnut filling into the small mooncake skin and press it into the mold
Finished product after sun pressing
Okay
It will look better under packaging