Baby food supplement—meat custard
Overview
The baby's body grows very fast, and the protein he needs every day is several times that of an adult. Since he can't eat large pieces of meat, he can grind the meat into minced meat, mix it with eggs and steam it into egg custard. The finished product will be fragrant and tender. Babies love to eat it, but this is not suitable for babies who are too young. Babies who are too young cannot eat whole eggs
Tags
Ingredients
Steps
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Wash and cut the pork into pieces, prepare Jiuyang baby cooking sticks, put the meat into the meat grinding cup together with chopped green onion and ginger powder, cover the lid, insert the stirring rod, connect the power, and press the 2 button to start mincing the meat
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The meat must be ground very finely so that it is delicate enough for the baby to eat and easy to digest
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Take a tablespoon of meat filling into a bowl and prepare an egg
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Crack the eggs into the meat filling, add a little salt and vegetable oil and mix well
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Add hot water until the amount of water is a little more than double that of the egg liquid. If it is too much, it will not form. Use chopsticks to break it up and skim off the foam
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After the water in the electric steamer boils, put the small bowl in, cover it, and steam for about 15 minutes
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When the egg liquid is solidified and not flowing, it is ready and can be taken out of the pan. Steamed meat custard
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Finished product picture!
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Finished product picture! !
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Finished product picture! ! !
