Fried rice cake

Overview

There are many barbecue stalls in front of the school. My son is always greedy when he sees it. As a child, he always wants to eat, but I always worry about the hygiene of these. In this case, I fry it at home. You can also season it as you like, salty or sweet~~~

Tags

• snacks
• old man
• new year’s eve dinner
• korean food
• lunch
• brown sugar
• camellia oil
• rice cake

Ingredients

Steps

1. 1 Cut the rice cake into sections and soak in water for a few minutes;

   

2. 2 Heat the pan, add tea oil, until the oil is 8 minutes hot; you can add rice cakes;

   

3. 3 Fry until slightly brown and press down;

   

4. 4 Place on a plate and wait to cool;

   

5. 5 Put brown sugar on the plate and roll it down so that the rice cakes are covered with brown sugar;

   

6. 6 When you start eating, it’s crispy on the outside, soft and chewy on the inside, delicious~~