Rich in wealth

Overview

Crispy and crispy, and you can even eat the heads of the shrimps, the Wan Guan shrimps are the favorite on the New Year’s table!

Prepare the shrimps, wash and set aside.
Prepare some wet thin noodles.
Leave the shells on the head and tail of the shrimp, but peel off all the shells in the middle. Use a toothpick to pick out the sand lines. Add some salt, cooking wine and white pepper and marinate for 15 minutes.
Take two thin noodles and wrap them around the shrimp as shown.
After the oil in the pot is hot, fry the shrimp until the noodles are slightly brown and pick them up.
After everything is fried, increase the oil temperature, add the shrimps and fry them again, take them out quickly, drain off the excess oil and put them on a plate.
It’s so crispy that you can even eat the shrimp heads and you’re rich!