Steamed Bean Curd with Bacon
Overview
Bean curd and bacon go well together. Bacon is the sublimation of pork, and yuba is the essence of beans. After being dehydrated and concentrated, they have undergone a gorgeous transformation. Soak the yuba in warm water, squeeze it dry, cut into sections, slice the bacon, place them on a plate one by one, add chopped pepper and black bean to enhance the flavor, steam over high heat to let the aroma of the bacon blend into the yuba. Although the method is simple, it is very delicious!
Tags
Ingredients
Steps
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Main ingredients: yuba, bacon, chopped pepper, tempeh, garlic (soak the yuba in advance)
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Cut the soaked yuba into sections and the bacon into thin slices.
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Place the sliced yuba on the bottom of the plate and the bacon on the yuba
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Mince the garlic and roughly chop the tempeh. (Don’t chop the tempeh too finely, just chop it into a few rough cuts)
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Add cooking oil to the pot, add chopped pepper and chopped black bean and minced garlic, stir-fry until fragrant, then add umami soy sauce and stir-fry over low heat
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Pour the stir-fried sauce over the bacon and yuba
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Place in a steamer and steam over medium heat for 20 minutes
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Take it out after steaming and sprinkle some chopped chives for color.
