Golden Yuanbao Dumplings
Overview
Yuanbao is a symbol of wealth and preciousness in China, as well as a symbol of good luck. Chinese people not only pursue good luck in things, but also pay attention to good luck in food. Many Chinese pastries are derived from people's vision for a better life. This is how this golden ingot dumpling was born. You can choose the fillings in it. Not only does it taste good, but the color and shape are also extremely pleasing. Take a look at the picture above.
Tags
Ingredients
Steps
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Steam the pumpkin, take it out and press it into a paste while it's still hot.
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Mix pumpkin paste and flour, add half of the dough in boiling water, then add cold water, knead it into a smooth dough, cover with plastic wrap and let it rest for 30 minutes.
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Chop the cabbage, squeeze out the water, and mix with chopped green onion, minced ginger, and minced meat.
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Add sesame oil, soy sauce, five-spice powder, salt, MSG, and stir evenly.
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Knead the dough until smooth, roll into long strips, and cut into small pieces.
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Roll out the dough into a thick center and thin edges.
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Wrap in fillings.
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Wrap it into an ingot shape as shown in the picture, put it in the pot and steam it for more than 20 minutes.
