Coconut taro puree cheese chia seed rice pudding

Overview

Many innovative rice puddings have been launched this year. Today I tried a replica of the rice pudding with coconut, taro, cheese and chia seeds. It can be shredded when eaten hot.

Tags

• staple food
• snacks
• new year’s eve dinner
• black rice
• cheese balls
• coconut milk
• coconut oil
• dried cranberries
• raisins
• red dates
• taro cheese chia seed filling
• walnut kernels
• white glutinous rice
• water

Ingredients

Steps

1. 1 Prepare ingredients: 300g white glutinous rice, 300g water, 600ml coconut milk, 200ml coconut oil, 50g taro paste, chia seeds, cheese filling, 200g cheese balls, 8 walnut kernels, raisins, dried cranberries, appropriate amount of red dates.

   

2. 2 Wash 300 grams of black rice and soak it for 2 hours in advance and pour it into the electric pressure cooker.

   

3. 3 Wash 300 grams of white glutinous rice and pour it into the electric pressure cooker.

   

4. 4 Pour in 600 ml of water.

   

5. 5 Pour in 200ml coconut milk.

   

6. 6 Select the cooking function for about 25 minutes.

   

7. 7 Put 50 grams of coconut oil in a cooking bowl.

   

8. 8 Pour in the freshly cooked glutinous rice and mix well while it is still hot. Let cool and set aside.

   

9. 9 Take a piece of plastic wrap and lay it in a bowl, first put walnut kernels, red dates, raisins, and dried cranberries on top.

   

10. 10 Take some glutinous rice to cover it and press it gently to fix it, so that the dried fruits can be embedded in the glutinous rice.

    

11. 11 Add a layer of taro cheese and chia seed filling.

    

12. 12 Top with 2 cheese balls.

    

13. 13 Cover with a layer of taro cheese and chia seed filling.

    

14. 14 Gently spread it evenly, then cover it with some glutinous rice, and wrap it in plastic wrap.

    

15. 15 When ready to eat, steam it for 10 minutes.

    

16. 16 You can draw it into strips when you eat it when it's hot.