Onion stuffed dumplings

Onion stuffed dumplings

Overview

Onions are rich in nutrients and have a spicy smell. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite and promote digestion. The dumplings stuffed with onions are made into colorful dumpling wrappers, which are beautiful and delicious.

Tags

Ingredients

Steps

  1. Add two-thirds of the flour to water and knead into a dough. Let it rest for a while.

    Onion stuffed dumplings step 1

  2. Put the carrots into a food processor and puree.

    Onion stuffed dumplings step 2

  3. Add one-third of the flour and knead into a colored dough and let it rest for a while.

    Onion stuffed dumplings step 3

  4. Chop the pork into small pieces, add soy sauce and marinate for a while.

    Onion stuffed dumplings step 4

  5. Wash the onions and soak them in water to reduce eye irritation when cutting.

    Onion stuffed dumplings step 5

  6. Chop the onions, put the pork and onions into a clean basin, add oil, very fresh soy sauce, salt, and chicken essence and mix thoroughly to form a dumpling filling.

    Onion stuffed dumplings step 6

  7. Knead the two pieces of dough evenly.

    Onion stuffed dumplings step 7

  8. Roll the colored dough into a pancake, trying to make it into a rectangular shape.

    Onion stuffed dumplings step 8

  9. Roll the white noodles into long strips and place them on the side of the colored dough.

    Onion stuffed dumplings step 9

  10. Roll up.

    Onion stuffed dumplings step 10

  11. Cut into pieces with a knife.

    Onion stuffed dumplings step 11

  12. Roll the dough into cakes.

    Onion stuffed dumplings step 12

  13. Add filling.

    Onion stuffed dumplings step 13

  14. Wrap into dumplings.

    Onion stuffed dumplings step 14

  15. After wrapping, put it in the pot and cook.

    Onion stuffed dumplings step 15