Leek, egg and meat dumplings

Leek, egg and meat dumplings

Overview

How to cook Leek, egg and meat dumplings at home

Tags

Ingredients

Steps

  1. Wash and chop leeks

    Leek, egg and meat dumplings step 1

  2. Add meat filling

    Leek, egg and meat dumplings step 2

  3. Beat the eggs and fry them, then chop them into pieces as well

    Leek, egg and meat dumplings step 3

  4. Put in the filling

    Leek, egg and meat dumplings step 4

  5. Then add all the seasonings

    Leek, egg and meat dumplings step 5

  6. Prepare dumpling wrappers

    Leek, egg and meat dumplings step 6

  7. Place the dumpling wrappers on the dumpling mold

    Leek, egg and meat dumplings step 7

  8. Add appropriate amount of fillings

    Leek, egg and meat dumplings step 8

  9. Then press it together a few times

    Leek, egg and meat dumplings step 9

  10. The dumplings are ready as shown in the picture

    Leek, egg and meat dumplings step 10

  11. By analogy, wrap all the dumplings, they can be frozen and stored, or they can be cooked and eaten

    Leek, egg and meat dumplings step 11

  12. Finished product pictures

    Leek, egg and meat dumplings step 12

  13. Finished product pictures

    Leek, egg and meat dumplings step 13