[Five-spice tea leaves and quail eggs]--The third New Year’s Eve dish ‘Safe Egg’

[Five-spice tea leaves and quail eggs]--The third New Year’s Eve dish ‘Safe Egg’

Overview

Children don’t like the yolks of eggs, but they prefer the yolks of quail eggs. The Chinese New Year is all about being happy, as long as you have eggs. I used to like this little egg very much, and it is easy to taste.

Tags

Ingredients

Steps

  1. Ingredients: quail eggs, 9 bay leaves, 2 star anise, 3 peppercorns, appropriate amount of black tea, 1 bag of salt, appropriate amount of MSG,

    [Five-spice tea leaves and quail eggs]--The third New Year’s Eve dish ‘Safe Egg’ step 1

  2. Put the washed quail eggs into the pot and cook them

    [Five-spice tea leaves and quail eggs]--The third New Year’s Eve dish ‘Safe Egg’ step 2

  3. Crack the skin of the hard-boiled eggs with chopsticks,

    [Five-spice tea leaves and quail eggs]--The third New Year’s Eve dish ‘Safe Egg’ step 3

  4. Add 2 bay leaves, 3 star anise, appropriate amount of peppercorns and roast in a dry pan until fragrant.

    [Five-spice tea leaves and quail eggs]--The third New Year’s Eve dish ‘Safe Egg’ step 4

  5. Pour in boiling water and then 1 bag of black tea. ,

    [Five-spice tea leaves and quail eggs]--The third New Year’s Eve dish ‘Safe Egg’ step 5

  6. Add salt

    [Five-spice tea leaves and quail eggs]--The third New Year’s Eve dish ‘Safe Egg’ step 6

  7. Add MSG and boil until the color comes out.

    [Five-spice tea leaves and quail eggs]--The third New Year’s Eve dish ‘Safe Egg’ step 7

  8. Add the quail eggs and cook for 20 minutes before serving.

    [Five-spice tea leaves and quail eggs]--The third New Year’s Eve dish ‘Safe Egg’ step 8