Carrot, Pork and Clam Dumplings

Carrot, Pork and Clam Dumplings

Overview

The ordinary radish and pork dumplings are added with clam meat, and the whole taste is greatly improved immediately. In addition, the dumplings are made with pumpkin and bread and become golden brown. Yes, babies will like to eat this dumplings as soon as the color of green onions starts to change.

Tags

Ingredients

Steps

  1. Chop the pork into minced meat.

    Carrot, Pork and Clam Dumplings step 1

  2. Wash and mince green onion and ginger.

    Carrot, Pork and Clam Dumplings step 2

  3. Put the meat filling into a container, add all the seasonings and mix well in one direction.

    Carrot, Pork and Clam Dumplings step 3

  4. Add clam meat.

    Carrot, Pork and Clam Dumplings step 4

  5. Mix well in one direction.

    Carrot, Pork and Clam Dumplings step 5

  6. Peel the radish and grate it into shreds, squeeze out the water.

    Carrot, Pork and Clam Dumplings step 6

  7. Add to the meat filling and mix well.

    Carrot, Pork and Clam Dumplings step 7

  8. Pumpkin is steamed and minced.

    Carrot, Pork and Clam Dumplings step 8

  9. Add eggs to flour.

    Carrot, Pork and Clam Dumplings step 9

  10. Then add pumpkin puree and knead into dough.

    Carrot, Pork and Clam Dumplings step 10

  11. Cover with a damp cloth and let rise for 15 minutes.

    Carrot, Pork and Clam Dumplings step 11

  12. Then take it out and knead until it is three-glow.

    Carrot, Pork and Clam Dumplings step 12

  13. Roll out the kneaded dough into dumpling wrappers.

    Carrot, Pork and Clam Dumplings step 13

  14. Wrap into dumplings.

    Carrot, Pork and Clam Dumplings step 14

  15. Put it in the pot and cook it.

    Carrot, Pork and Clam Dumplings step 15

  16. Finished product picture.

    Carrot, Pork and Clam Dumplings step 16